Mediterranean food isn’t native to either of us.

I’m Filipino. Tony’s American. But somewhere along the way, we discovered Mediterranean cuisine—and it quickly became something we both loved and learned together.

What started as curiosity turned into a shared passion. Tony dove deep into the techniques and flavors, mastering recipes that felt simple, comforting, and meant to be shared. Over time, these meals became part of our travels, our campouts, and our everyday life.

How It Fits Our Journey

Mediterranean food travels well—just like we do.

It’s about fresh ingredients, thoughtful preparation, and slowing down long enough to enjoy the moment.

We bring these flavors with us:

• Cooking meals at camp and on the road
• Preparing food ahead for travel days
• Recreating favorite dishes back home

It’s not about tradition—it’s about discovery, connection, and choosing what feels like home.

What You’ll Find Here:

Sometimes home isn’t inherited—it’s discovered.